Paneer Kathi Roll
Paneer Kathi Roll

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paneer kathi roll. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer Kathi Roll is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Paneer Kathi Roll is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have paneer kathi roll using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Kathi Roll:
  1. Prepare 200 grams cottage cheese paneer /
  2. Take tortilla Chappathi dough or ready made chappathis or sheets
  3. Take to taste salt
  4. Prepare 3 tsps water
  5. Prepare 2 tsps rice bran oil
  6. Prepare 1 tsp chilly red powder
  7. Prepare 1/4 tsp turmeric
  8. Make ready 1 tsp coriander cumin powder
  9. Prepare 1 tsp cumin seeds jeera /
  10. Prepare 1 tsp coriander seeds crushed
  11. Make ready 1 tsp kasuri methi crushed
  12. Make ready 1 onion big , finely chopped
  13. Prepare 1 tomato big , finely chopped
  14. Take 1/2 bell pepper (green) (capsicum) , finely chopped
Steps to make Paneer Kathi Roll:
  1. Arrange all the ingredients ready. And prepare the chappathi dough(see synopsis above). If using ready made chappathi sheets or tortilla sheets then you can avoid making the dough.
  2. Take a wok, on medium heat, add 3 tsps of oil, crackle cumin seeds / jeera and crushed coriander seeds.
  3. Now add all the powder ingredients and saute. Add a dash of water, so that the ingredients don't burn and they cook properly.
  4. Now add all the vegetables one after the other and saute them until they are tender. Add required amount of salt and mix.
  5. Once the vegetables are cooked to perfection, add the cubed paneer pieces and mix. Switch off the flame and add crushed kauri methi to this.
  6. Now make small balls of the dough and ply them to a flat circle.
  7. On a non-stick tawa, cook these flattened chappathi dough, until you see brown spots on both the sides.
  8. Take it off the tawa, and add the prepared paneer stuffing in the middle, add some cheese(optional) and roll it.
  9. Again, on the non-stick tawa, add little oil / butter and roast the rolls until crisp.
  10. Cut the rolls into 2 and serve it hot with a cup of chaai.

So that is going to wrap this up with this exceptional food paneer kathi roll recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!