Trish hbs wings
Trish hbs wings

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, trish hbs wings. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Trish hbs wings is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Trish hbs wings is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook trish hbs wings using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Trish hbs wings:
  1. Get 1 packages Cut chicken wings
  2. Take 1 cup brown sugar
  3. Prepare 2 tbsp soy sauce (light)
  4. Get 1 tsp sesame oil
  5. Take 1 cup sweet baby ray's honey mustard sauce(found at Brookshire's)
  6. Take 1 large vegetable oil

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Steps to make Trish hbs wings:
  1. Cut tips,flats, and drums separate. Discard tips. Wash, drain, and let chicken sit until all water is gone.
  2. Season flats and legs with garlic black pepper seasoning and salt only.
  3. While doing this heat oil to 400°F.
  4. After grease is hot and chicken is seasoned and drain from all excess water, drop as many wings as you like into hot oil. No flour necessary. Fry without it
  5. In a separate pot, add brown sugar, sesame oil, soy sauce, honey mustard, and a teaspoon of butter together.
  6. Whisk together ingredients over low heat until light simmer. Remove from heat.
  7. After wings are cooked and drained, put wings into a container with lid, pour sauce all over, shake, and enjoy.

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So that’s going to wrap this up for this exceptional food trish hbs wings recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!