Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tamarind-dates chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tamarind-Dates Chutney is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tamarind-Dates Chutney is something that I have loved my entire life.
most noteworthy, use seedless dates and tamarind, else tamarind chutney will turn bitter while blending to puree. also, dilute the chutney as desired just before serving to increase the shelf life. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Store the Sweet Tamarind Dates Chutney in airtight bowl or container in the refrigerator.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tamarind-dates chutney using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tamarind-Dates Chutney:
- Prepare 1/4 cup Tamarind
- Make ready 1/4 cup Dates
- Prepare 2 cup Water
- Prepare 1/4 cup Jaggery
- Prepare 1/4 tsp Fennel powder
- Get 1/2 tsp Coriander powder
- Get 1/4 tsp Cumin powder
- Prepare 1/2 tsp Red chilli powder
- Take to taste Salt
Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney. Presenting Dates Chutney for chat 😉 Dates Chutney made with tamarind pulp, dates, jaggery and infused with some spices and lemon juice.
Instructions to make Tamarind-Dates Chutney:
- In a large kadai take tamarind, dates and jaggery.
- Pour 2 cups of water.
- Boil the mixture for atelast 10 minutes.
- Add fennel powder, coriander powder, cumin powder, red chilli powder and salt to taste.
- Mash tamarind and dates.
- Simmer the mixture for 2 minutes.
- Transfer the dates, tamarind mixture to the mixer and blend smooth puree. Strain the puree and transfer the prepared chutney into an airtight jar and store it in the refrigerator.
Dates Chutney great for health also can be clubbed with. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney with the help of a hand blender. This tamarind chutney is made using tamarind, dates, jaggery & spice powders.
So that is going to wrap this up with this exceptional food tamarind-dates chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
