Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rasgulla. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rasgulla is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Rasgulla is something which I’ve loved my whole life. They are nice and they look wonderful.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.
To get started with this recipe, we must prepare a few ingredients. You can have rasgulla using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rasgulla:
- Prepare 1/2 lt cow milk
- Prepare 2 tsp white vinegar/ 2-3 tsp juice of a lemon mix in little water
- Make ready 1/2 Cup sugar
- Get 2 cups water
- Prepare Few drops rose essence or rose water
Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.
Steps to make Rasgulla:
- Boil milk, add vinegar/lemon juice, stir continuously
- When milk curdles strain the water in a muslin cloth kept on a seive wash it with fresh water
- Tie the cloth and hang for 15-20 minutes
- Churn the chhena in a mixi then make it smooth with help of the palm, make small balls
- Boil sugar and water to make chashni
- When boiling starts add the chhena balls in it, cover and cook on a low medium flame for 20 minutes,it will swell up
- Let it cool sprinkle rose essence/ rose water, Ready to eat
Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.
So that is going to wrap it up for this exceptional food rasgulla recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
