Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, apple streusel bars. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Apple Streusel Bars is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Apple Streusel Bars is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have apple streusel bars using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Streusel Bars:
- Take 1 1/4 cups graham cracker crumbs
- Make ready 1 1/4 cups gluten-free flour (or reg flour)
- Make ready 1 cup coconut sugar (or brown sugar/brown sugar substitute)
- Prepare 1/4 cup sugar substitute, such as splenda (or granulated sugar)
- Prepare 1 tsp cinnamon
- Take 3/4 cup butter, melted
- Take 2 medium apples, cored & peeled
- Make ready 1 cup powdered sugar
- Get 3 tbsp milk of your choice
Steps to make Apple Streusel Bars:
- Preheat oven to 350 degrees. Grease 13x9 baking pan.
- Combine graham cracker crumbs, flour, 3/4 cup coconut sugar, sugar substitute, cinnamon, & melted butter in large bowl until well blended. Reserve 1 cup.
- Press remaining crumb mixture into bottom of prepared pan. Bake for 8 minutes. Remove from oven. Set aside.
- Chop apples. Toss apples with remaining 1/4 cup coconut sugar. Spread apples over baked crust. Sprinkle reserved crumb mixture over filling.
- Bake until apples are tender, about 35 minutes. Remove pan to cool.
- For glaze, combine powdered sugar & milk in small bowl until well blended & smooth. Drizzle glaze over the apple Streusel. Cut into bars.
So that is going to wrap it up for this special food apple streusel bars recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!