Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, crock pot chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Crock Pot Chicken Noodle Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook crock pot chicken noodle soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Chicken Noodle Soup:
- Prepare 2 Boneless, Skinless Chicken Breasts
- Get 8 Cups Chicken Broth
- Make ready 2 Carrot Sticks
- Prepare 3 Celery Sticks
- Make ready 1 Lg. Onion
- Get 3 Tbsp Minced Garlic
- Get 1 Can Cream of Chicken Soup
- Take 1 Can Cream of Mushroom Soup
- Get 1 Tbsp Cumin
- Get Salt (to taste)
- Take Pepper (to taste)
- Prepare 1 Pkg Egg Noodles
Instructions to make Crock Pot Chicken Noodle Soup:
- Add chicken broth to crock pot, set aside.
- Slice carrots, mince celery and onion, cut chicken in to cubes and add to a large mixing bowl, mix well.
- Add garlic, cumin, salt, pepper and both cans of soup to the mixture in step two, mix well.
- Add the mixture to crock pot and cook on low for 6 hours.
- Add package of egg noodles to crock pot the last 30-40 minuets.
- Serve.
So that’s going to wrap it up for this exceptional food crock pot chicken noodle soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
