Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sig's courgette salad with dolcelatte. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sig's Courgette Salad with Dolcelatte is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sig's Courgette Salad with Dolcelatte is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sig's courgette salad with dolcelatte using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sig's Courgette Salad with Dolcelatte:
- Take 4 small courgettes, peeled and sliced either length or widthways, I use a potato peeler for skinning and slicing.
- Make ready 1 tbsp raspberry vinegar
- Make ready 1 1/2 tsp good olive oil
- Prepare 2 good pinch each of dried, tarragon, wild garlic ( or use garlic chives if wild garlic not available) and fresh cracked black pepper
- Take 1 pinch each of chilli flakes and salt or salt substitute to taste.
- Make ready 1 handful each of rocket, baby and red chard salad leafs
Steps to make Sig's Courgette Salad with Dolcelatte:
- Peel and slice courgettes thinly
- Make dressing with olive oil, vinegar, tarragon and wild garlic .
- Add the salt and chilli flakes
- Mix courgettes with dressing stand aside for about ten minutes
- Arrange the salad leafs on a plate and top with the marinated courgettes. Pour over any remaining juices.
- Cube the Dolcelatte very finely, scatter over the courgettes that have been arranged on top of the salad leafs.
So that is going to wrap this up for this special food sig's courgette salad with dolcelatte recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!