Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bean sauce and rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bean Sauce and Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bean Sauce and Rice is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook bean sauce and rice using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bean Sauce and Rice:
- Make ready 1 tbsp sesame oil
- Take 2 tbsp coconut oil
- Prepare 3 stalks broccolini, diced
- Make ready 1 brown onion, thinly sliced
- Take 1 carrot, cut into thin quarters
- Make ready 410 g can kidney beans
- Prepare 3 dried black fungus
- Get Sauce
- Take 3 cups boiling hot water
- Prepare 1 cup soy sauce
- Make ready 1/2 cup mirin (rice wine vinegar)
- Make ready 2 tbsp black bean sauce
- Get 2 tbsp oyster sauce
- Get 1 tbsp hoisin sauce
- Prepare 1 tsp fish sauce
- Make ready 2 cloves garlic, minced
- Take 4 cm nub of ginger, minced
- Make ready 1 pinch ground black pepper
- Get 1 tsp curry powder
- Prepare Slurry
- Take 2 tbsp corn starch
- Prepare 1 cup water
- Get Rice
- Get 1 1/2 cups basmati rice
- Get 3 cups water
Steps to make Bean Sauce and Rice:
- Soak black fungus in bowl of boiling hot water 15 -20 mins or until rehydrated
- Rinse rice in the sink 3-4 times or until water is no longer cloudy, then put rice into rice cooker with amount of water required and turn on.
- Cut vegetables and set aside.
- Add sesame and coconut oil to saucepan on medium high heat, once coconut oil has melted add onions and stir fry until translucent.
- Remove black fungus from liquid using tongs and thinly slice.
- Mince garlic and ginger, then add all sauce ingredients into bowl with leftover liquid from soaking black fungus and mix until combined
- Add carrots to saucepan and stir fry for about 10 minutes, then add fungus and sauce mixture, turn heat to high and bring to a simmer then add kidney beans and broccolini
- Combine corn starch and water into a small bowl and mix until fully incorporated to make slurry
- Once broccolini has cooked add slurry and mix until sauce has thickened
- Turn off heat, serve sauce over rice and enjoy!
So that’s going to wrap it up with this exceptional food bean sauce and rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!