Potatoes Donuts
Potatoes Donuts

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potatoes donuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potatoes Donuts is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Potatoes Donuts is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook potatoes donuts using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potatoes Donuts:
  1. Take 1 cup boiled potatoes, mashed
  2. Make ready 1 cup all purpose flour
  3. Make ready 45 g vanilla milk powder
  4. Get 2 tbs castor sugar
  5. Get 1 tbs yeast
  6. Make ready 1 tsp salt
  7. Take 100 ml butter/oil
  8. Take 2 eggs
  9. Make ready oil for frying
  10. Make ready icing sugar for garnish
  11. Make ready cinnamon for garnish
  12. Make ready 50 ml water
Steps to make Potatoes Donuts:
  1. Combine dry ingredients (flour, milk powder with salt and yeast on different side ➡ make two holes on different side on flour, make sure salt and yeast not directly mix because it can deactivate the yeast)
  2. Mix liquid ingredients on another bowl (butter/ oil, eggs, water)
  3. Mix dry and liquid ingredients together until form like dough texture
  4. Cover the bowl with clean kitchen towel then set aside for 3 hours
  5. After 3 hours clean the side of the bowl then cover the bowl with plastic wrap put in the fridge for 8 hours
  6. After 8 hours take out from the fridge let it in room terperature
  7. Then you can start shaping your donuts (hole in the center or like mine round with filling)
  8. Heat the oil and cook 1 minute each side on medium low heat

So that is going to wrap this up for this exceptional food potatoes donuts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!