Potato Donut
Potato Donut

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato donut. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato Donut is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Potato Donut is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook potato donut using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Donut:
  1. Take 2,5 teaspoons instant yeast (I use fermipan or mauripan)
  2. Make ready 125 ml lukewarm milk
  3. Take 80 gr caster sugar
  4. Make ready 1 egg
  5. Prepare 500 gr strong white flour (I use "cakra kembar" or komachi)
  6. Take 1,5 teaspoons salt
  7. Make ready 350 gr steamed potatoes, mashed
  8. Make ready 50 gr unsalted butter, room temperature
Steps to make Potato Donut:
  1. In a large bowl, whisk together instant yeast, sugar & milk. Whisk until sugar dissolved & let the mixture sit for 5-8 minutes. It supposed to grow much bubbles as the sign that the yeast is active.
  2. Crack the egg & add it into the yeast mixture. Then sift together the flour & salt into the bowl. Dump in the mashed potatoes & butter. Stir everything with a wooden spoon until well incorporated. (I use hand covered in plastic gloves to make sure there is no lumps).
  3. Sit the dough for 5 minutes. (I use this spare time to wash all small containers I used). After that knead vigorously for 20 minutes, the dough should be elastic by now.
  4. Round the dough & spray some oil all over it's surface. Put it back in the bowl & cover with some cling wrap to proof until double in size, around an hour. (At this step, I divide the dough into 4 parts then spray with some oil, put them each in a freezer safe clip bag and store in my freezer. The dough can be stored for 2 months).
  5. Put the dough on a floured surface & punch it to release the air. Divide the dough into balls weighing around 25-50 grams. Put them on a floured tray & let then sit for 10 minutes.
  6. Preheat the deep frier (I use traditional pan) & just before frying, use your finger to create a hole on the dough. Fry in a low heat & flip once after the bottom gets brown.

So that’s going to wrap it up for this exceptional food potato donut recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!