Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate cake pops. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Cake Pops is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chocolate Cake Pops is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate cake pops using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake Pops:
- Prepare 1and 1/2 cup chopped dark chocolate
- Make ready 1 vanilla or chocolate sponge cake of 8' diameter
- Take 2-3 tablespoon sugar syrup
- Get as needed Colored vermicelli for decoration
Instructions to make Chocolate Cake Pops:
- Melt dark chocolate in microwave for 30 seva.Take the bowl out whisk.Again melt for 30 secs more.Take it out and whisk till smooth.
- Crumble half the cake in mixi jar and Transfer it in a bowl.Add 2_3 tbsp sugar syrup and mix well.Shape into marble size balls and place them into paper cups.Pierce small sticks into the balls and keep them in fridge to chill.. for 12-15 mins.
- Bring cake pops out of fridge.spread coloured vermicelli in empty paper cups.Dip the cake pops in melted chocolate,hold them over the bowl till extra chocolate drips and put them into the paper cups with vermicelli.Take them out when completely set and Serve.
So that is going to wrap it up for this special food chocolate cake pops recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
