Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed bun. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steamed bun is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Steamed bun is something which I’ve loved my entire life.
Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those without fillings are called as. Mantou (simplified Chinese: 馒头; traditional Chinese: 饅頭), often referred to as Chinese steamed bun, is a white and soft type of steamed bread or bun popular in Northern China.
To begin with this particular recipe, we must prepare a few ingredients. You can have steamed bun using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed bun:
- Prepare 1 kg flour
- Get 1 pack yeast
- Take 1 teaspoon sugar
- Make ready 4 eggs
- Get 500 gram minced pork
- Make ready 3 teaspoons black pepper powder
- Prepare 100 gram grass noodles (cut it into 1cm)
- Take 100 gram minced wood ear mushrooms
- Get 5 teaspoons mined onion
- Prepare Salt enough
- Prepare Oil
Baking powder and oil are kneaded into the dough after rising to make it extra soft. Our collection of recipes for steamed buns features this beloved dish with beef, pork, and even spam. We hope these recipes give you inspiration to create your own. Steamed buns can be sweet or savory, and can be eaten at all times of the day.
Steps to make Steamed bun:
- Make the dough: Mix flour, water, sugar a little bit of oil & yeast then make them to a big dough. Let it for 1 hour when it becomes 2 times bigger. Pull the dough like pull noodle in 15 minutes then separate it into 8 parts
- Mix all the rest ingredients expected eggs. Boils the egg then cut it into half.
- Wrap all mixed with the dough and organize them like this picture. Then anoint the steamer with oil. Set all wrapped bun into the steamer but let a space cause it will be bigger. Steam them in 15 minutes. Turn off the heat and let it for 10 minutes and don’t open the lid in whole process. After that take them out and enjoy hot steamed bun
- You can let it in the refrigerator for 3 days & just heat up them by microwave. If you want to keep them longer let them in the freezer but should not over 1 week
- You can let it in the refrigerator for 3 days & just heat up them by microwave. If you want to keep them longer let them in the freezer but should not over 1 week
This recipe calls for red bean paste, which is made from dry azuki beans. Azuki beans can be found at Asian stores, and. A quicker way to enjoy Chinese steamed buns or baozi. The dough doesn't require yeast meaning no knead or proofing. Yet, these buns are fluffy and soft.
So that’s going to wrap it up with this special food steamed bun recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
