Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate golgappa with thandai shake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate golgappa with thandai shake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chocolate golgappa with thandai shake is something which I have loved my whole life. They are nice and they look wonderful.
Chocolate golgappa, how to make chocolate golgappa, chocolate golgappa with chocolate shake, golgappa chocolate twist, chocolaty panipuri, मीठी पानी पूरी, चॉ. And I'm back with a bang with an exciting mix of thandai and chocolate with some lip smacking biscotti. The first recipe from the Indian Tapas (finger food).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate golgappa with thandai shake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate golgappa with thandai shake:
- Prepare 10 Golgappe
- Take 1/2 Cup Dark chocolate
- Prepare 1/2 cup White chocolate
- Make ready as required Colourfull vermicelli -to sprinkle
- Get 2 tbsp Fruits chopped apple,kiwi,pear, mango, grapes
- Make ready 2 tbsp Pomegranate
- Make ready 1/2 cup Whipped cream
- Take 1 tsp Chat masala
- Take 2 scoops Vanilla ice-cream
- Get 1/2 cup Milk
- Get 1 tbsp Thandai powder
- Make ready 10 Cherries
The unique first of its kind chatpata chaat centre. GolGappa or Paani-puri as it is more popularly known, is the most favorite street snack of India. We here at GolGappa bring you the same authentic tasting street snack. Homemade Thandai Powder is great to flavor milk or desserts!
Steps to make Chocolate golgappa with thandai shake:
- Melt dark & white chocolate in the microwave temper it and keep aside now dip half portion of golgappa with dark chocolate and other half with white. And add sprinklers on it. And refrigerate until set.
- Combine whipped cream with the kiwi, apple, pomegranate, pear, mangoes and chat masala. Mix well and keep aside.
- Now fill the golgappa with the ready fruits whipped cream mixture.
- Blend together vanilla ice-cream, milk & thandai powder till smooth.
- Pour the prepared mixture in individual shot glass and place chocolate galgappa on top of shot glasses then garnish it with the cherry on top of whipped cream.Ready to serve.
Mom would flavor the milk with so many things like popular chocolate malt drink mixes and so many flavors. The only way I drank milk was if it was mixed with mango like in mango milk shake or with spices like cardamom and saffron as. Easy Thandai Recipe which acts as a coolant to the body during summer heat. This cold drink is made mainly with milk and almond. Thandai sherbet or drink is made mostly during Holi Festival and Maha Shivratri.
So that is going to wrap it up for this special food chocolate golgappa with thandai shake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
