Greek spinach orzo salad
Greek spinach orzo salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, greek spinach orzo salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Reviews for: Photos of Greek Orzo Salad. Greek Orzo Salad is the perfect potluck, picnic or barbecue salad! Tender orzo pasta is tossed with fresh spinach, tomatoes, bell peppers, onion, olives, feta and drizzled with greek dressing.

Greek spinach orzo salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Greek spinach orzo salad is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook greek spinach orzo salad using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek spinach orzo salad:
  1. Make ready 3 oz uncooked orzo pasta
  2. Get 5 oz spinach, torn
  3. Take 1/2 cup kalamata (Greek) olives, roughly chopped
  4. Take 1 red onion, sliced into thin half moons
  5. Prepare 1 cucumber, quartered and sliced
  6. Prepare 1 tomato, diced
  7. Make ready 1/2 cup balsamic vinaigrette
  8. Take 1 tsp dried oregano
  9. Prepare 1/4 tsp salt
  10. Make ready 1/4 tsp pepper
  11. Get 4 oz feta cheese, crumbled
  12. Make ready 1/3 cup pine nuts

It's perfect for lunch, dinner and will be a hit at summer barbecues! Greek Orzo Salad - aka the most party-perfect orzo pasta salad ever! We're totally crazy in love with this delicious and colorful vegetarian side dish! I'm kind of freaking out over this crazy colorful greek orzo salad.

Steps to make Greek spinach orzo salad:
  1. Cook orzo pasta according to package directions.
  2. Meanwhile, toast pine nuts: place pine nuts in saute pan and toast over medium heat until golden, stirring often. Remove from heat when done.
  3. When pasta is cooked, drain and rinse with cold water. Drain well.
  4. In large bowl, combine spinach, orzo, onion, cucumber, tomato, olives, salt, pepper, oregano, and balsamic vinaigrette. Chill 2 hours. - - https://cookpad.com/us/recipes/350252-balsamic-vinaigrette
  5. Sprinkle with toasted pine nuts and feta and serve.

I thought I was in love with cheesy hot orzo dishes. Classic Greek ingredients and seasonings such as lamb, orzo, spinach, lemon, and oregano unite to form this fantastic summer salad. Place orzo in a large serving bowl; stir in reserved lemon zest and juice, grilled vegetables, spinach, feta, tomatoes, and the remaining oil, salt, and pepper. This herb vinaigrette-dressed pasta salad keeps better than a mayo-based one from the deli-and tastes better too. Spinach and Orzo Salad For One - Orzo pasta mixed with Feta cheese, olives, crunchy vegetables and tossed with an easy to make balsamic vinaigrette.

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