Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, greek pasta salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Greek Pasta Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Greek Pasta Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook greek pasta salad using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Greek Pasta Salad:
- Make ready 12 oz box Tri-Color Rotini pasta (uncooked)
- Prepare 1 bunch Radishes
- Take 1 medium Cucumber
- Prepare 2 1/4 oz can Sliced Black Olives
- Get 1 pints cherry or grape sized Tomatoes
- Make ready 8 oz Crumbled Feta Cheese
- Get Greek vinaigrette
- Get 1/2 cup Lemon Juice
- Make ready 1/2 cup Olive Oil
- Take 3 tsp Oregano
- Take 1/2 tsp Salt
- Take 1/2 tsp ground Black Pepper
Instructions to make Greek Pasta Salad:
- Cook pasta and drain. Set aside to cool. Do not overcook
- Wash radishes thoroughly then halve and thinly slice about 3/4 cup or 5 radishes.
- Rinse, peel, halve and slice one medium cucumber. Approximately 2 cups
- Drain and rinse can of sliced olives.
- Rinse and halve tomatoes.
- Very gently mix together rotini pasta, radish slices, cucumber slices, tomatoes, black olives and feta cheese (using clean hands works best).
- In a separate bowl, mix together olive oil, lemon juice, oregano, salt and pepper. Pour the dressing on the salad and mix gently.
- Cover and refrigerate at least 1 hour. Serve chilled.
So that is going to wrap this up for this exceptional food greek pasta salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!