Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, baingan bhartha (oven roasted). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baingan Bhartha (Oven roasted) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Baingan Bhartha (Oven roasted) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook baingan bhartha (oven roasted) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baingan Bhartha (Oven roasted):
- Make ready 2 - 3 Brinjal
- Get 2 Onions (sliced) -
- Make ready 1 tbsp Ginger garlic paste
- Get 2 Green Chillies (chopped)
- Prepare 1 Tomato (chopped)
- Get 1 tsp Turmeric powder
- Prepare 1 - 2 tsps Chilli powder
- Prepare 1 tsp Coriander powder
- Prepare 1 tsp Cumin powder
- Prepare 1 tbsp Ghee -
- Prepare to taste Salt
- Prepare 2 tbsps Oil -
- Make ready handful Coriander leaves garlic chives /
Steps to make Baingan Bhartha (Oven roasted):
- Wash the brinjals and cut in half. Remove any big seeds with a spoon and sprinkle with salt to remove the bitter flavor. Leave this for 15-20 mins and then rinse off thoroughly.
- Preheat oven at 200C for 10mins.
- Place cut side down on baking sheet and roast in the oven at 200C till the brinjal begins to collapse. This should take roughly 15-20 mins. Once the brinjal is completely cooked allow to cool. Now peel the skin and separate the flesh.
- Place the flesh in a bowl for 10 mins, if any water is present taste to see if it's bitter. Drain the water if its bitter.
- While you cook the brinjal in the oven prepare the masala. Heat oil in a pan. Add onions and saute until golden brown. Then add ginger garlic paste and green chillies. Saute till raw smell disappears.
- Add turmeric powder, chilli powder, coriander powder and cumin powder. Roast for 2 mins before adding the chopped tomatoes. Once the tomatoes have softened add ghee. Allow the oil to separate.
- Add the brinjal mash and cook on low to medium heat for 5 mins. Add salt to taste. Mix well.
- Garnish with coriander leaves or garlic chives. Serve hot.
So that’s going to wrap it up with this special food baingan bhartha (oven roasted) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
