Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, double chocolate banana muffins (or bread). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and If you're with Trevor, be sure to check out this berry banana bread recipe (would probably make GREAT muffins), but today, this ones for my fellow. Moist, fluffy, ultra chocolaty paleo double chocolate banana bread muffins.
Double Chocolate Banana Muffins (or Bread) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Double Chocolate Banana Muffins (or Bread) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook double chocolate banana muffins (or bread) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Banana Muffins (or Bread):
- Make ready 1/2 cup all purpose flour
- Prepare 1/2 cup whole wheat flour
- Get 3/4 cup unsweetened cocoa powder
- Prepare 1 tsp. baking soda
- Take 1/8 tsp. salt
- Prepare 3 medium spotty bananas (or 2 large)
- Make ready 1/2 cup - 3/4 cup brown sugar
- Prepare 2 large eggs, at room temperature
- Prepare 1/2 cup milk, at room temperature
- Make ready 2 tsp. vanilla extract
- Take 1/4 cup unsalted butter, melted and slightly cooled
- Take 1/2 cup dark chocolate chips
Or in this case, you make Skinny Double Chocolate Banana Muffins! In my opinion the second one sounds WAY better. I love a good banana bread recipe but adding chocolate to the mix, (quite literally) well that's just a game changer in every way possible! Healthy double chocolate banana muffins made with whole grains and greek yogurt.
Steps to make Double Chocolate Banana Muffins (or Bread):
- Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside.
- In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside.
- In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips.
- Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely.
- For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely.
No added sugar and healthy enough to enjoy for breakfast! What is one to do with so many bananas? These moist and tender double chocolate banana muffins are quick and easy to make and taste just as decadent as rich chocolate cupcakes! Made with coconut flour and raw cacao powder so they're paleo plus nut free, gluten free, and dairy free. Kid approved and great for snacks and dessert!
So that’s going to wrap it up with this exceptional food double chocolate banana muffins (or bread) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
