Sig's Beetroot, Garlic and Grape Salad
Sig's Beetroot, Garlic and Grape Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sig's beetroot, garlic and grape salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Beetroot, Garlic and Grape Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sig's Beetroot, Garlic and Grape Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sig's beetroot, garlic and grape salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Beetroot, Garlic and Grape Salad:
  1. Prepare 500 grams cooked fresh beetroot (not pickled), sliced
  2. Take 2-3 cloves garlic (I use smoked garlic, but you dont need too)
  3. Get 1/2 small red onion, sliced finely
  4. Make ready 1 bunch red, black or green grapes unseeded
  5. Get Salt, pepper for seasoning
  6. Take 2 tablespoons homemade or quality mayonnaise
  7. Prepare 2 tablespoons creme fraiche, plain Philadelphia cheese or thick
  8. Make ready set fresh joghurt
  9. Get 1-2 tablespoon honey
Steps to make Sig's Beetroot, Garlic and Grape Salad:
  1. Either prepare your beetroot from fresh, cut away the leaves, wash, then cook the beet until soft. Wear kitchen gloves because the juice will stain, peel, then slice, then cut roughly. You can buy ready cooked vacuum packed beet that has not been pickled for ease. Remove from packaging then slice, cut roughly. Set aside.
  2. Peel the onion, thinly slice it, then crush the garlic, add both to the beetroot, mix gently.
  3. Season with salt and pepper. Make the dressing with the honey,creme fraiche (Philadelphia cheese or thick greek joghurt) and mayonnaise. Mix gently together. Add the grapes mix under. Season to taste. Serve garnished with a little parsley.

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