Green lentil curry for babies & adults
Green lentil curry for babies & adults

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green lentil curry for babies & adults. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Green lentil curry for babies & adults is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Green lentil curry for babies & adults is something that I have loved my entire life. They are nice and they look fantastic.

This coconut lentil curry has it all: it's a fast and easy dinner idea that's healthy and full of flavor. You can throw in handfuls of any of your favorite greens. The easiest is throwing in handfuls of baby spinach that's prewashed and boxed: or you can also add chopped kale.

To begin with this recipe, we have to first prepare a few ingredients. You can cook green lentil curry for babies & adults using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Green lentil curry for babies & adults:
  1. Take 2 carrots
  2. Make ready Splash oil
  3. Get 1 onion
  4. Make ready 2 cloves garlic
  5. Take 1 pepper
  6. Get 1 cup green lentils
  7. Get 3 cups water
  8. Prepare Tablespoon gram masala
  9. Prepare Handful spinach or seasonal greens
  10. Get portions Adults
  11. Make ready Stock
  12. Take portion Babies
  13. Prepare Baby milk of choice

Make it with pantry staples such as coconut milk, canned tomatoes, lentils, and frozen veggies. These easy coconut green curry lentils are so delicious and so healthy! Loaded with spices, coconut milk, spinach, and lentils. I'm pretty sure I'm single handedly driving Web MD's traffic right now.

Instructions to make Green lentil curry for babies & adults:
  1. Cut carrots and cook in oil on medium heat until soft
  2. Add garlic, onion and pepper and cook until soft and onions transparent
  3. Add the lentils, spice and water and cook over medium heat until the lentils are cooked through
  4. Once lentils are cooked spoon out a mini portion for the babies
  5. Add stock and greens to the adult portion
  6. Add water to the baby portion and cook until mushy. Here I added peas to add some more protein.
  7. Once happy with the baby portion, let it cool and blend with baby milk of choice
  8. For adults portion cook until stock is incorporated and the greens wilted
  9. Note on storage. For baby food mixed with breast milk this can be kept in the fridge for 3 days from when the milk was pumped and 6 months in the freezer. For formula follow your providers instructions.

In between stuffing my face with green curry lentils, I've been known to do investigative work on Web. This lentil curry is simple - you only need a few ingredients: Lentils. You can use any type; black, green, brown, yellow or red. Red lentils will be softer and mushier while other types of lentil will hold their shape more. Pictured in these photos are red lentils, but green.

So that is going to wrap it up with this exceptional food green lentil curry for babies & adults recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!