Josiah's Magic Chocolate Coconut Rum Balls
Josiah's Magic Chocolate Coconut Rum Balls

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, josiah's magic chocolate coconut rum balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Josiah's Magic Chocolate Coconut Rum Balls is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Josiah's Magic Chocolate Coconut Rum Balls is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook josiah's magic chocolate coconut rum balls using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Josiah's Magic Chocolate Coconut Rum Balls:
  1. Prepare 1/2 cup white sugar
  2. Prepare 1/2 cup brown sugar
  3. Take 4 tablespoons butter
  4. Make ready 4 tablespoons water
  5. Take 3 cups dark chocolate chips
  6. Get 3 eggs
  7. Make ready 1 teaspoon vanilla extract
  8. Prepare 1 1/4 cup all-purpose flour
  9. Take 2 cup coconut flakes | DIVIDED
  10. Prepare 1/2 teaspoon baking soda
  11. Take 1 teaspoon salt
  12. Take 1 cup coconut flakes
  13. Take 38 g ABV
  14. Get 1.5 cups Rum
  15. Prepare 1/2 cup powdered sugar
Steps to make Josiah's Magic Chocolate Coconut Rum Balls:
  1. Preheat the oven to 325
  2. In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling.
  3. Remove from heat and stir in chocolate chips until melted and smooth.
  4. Mix in the eggs and vanilla.
  5. Stir flour, baking soda, salt, ABV, and 1 cup coconut flakes (you'll be using the rest later) into the chocolate mixture.
  6. Spread evenly into 2 medium sized greased pans (or just cook one batch at a time, if you don't have 2).
  7. Bake for 25 to 35 minutes (don't worry about slightly overcooking, just don't under-cook).
  8. Remove from pan in medium sized chunks and let cool.
  9. Leave out overnight, and uncovered. Let them get stale.
  10. In the morning break everything into small pieces into a large bowl.
  11. Pour in the Rum, and mix until you've got a thick, gooey batter.
  12. Scoop into teaspoon sized balls, and place onto lined plate, or cookie sheet. Balls will be hard to form, don't worry about it. Place the plate/sheet into the fridge for about 15-20min. This will make them firm up, for the final formation.
  13. After removing from the fridge pour a bit of coconut flakes (you should still have 1 cup left for this) into your hand, and roll the ball around in it, forming it as you go.
  14. Once formed and covered in the coconut flakes, drop the balls into a bowl of powdered sugar, and give them a good roll.
  15. Set the rum balls onto a plate, and place it into the fridge for about 15-20 minutes.
  16. Remove from fridge and serve! Feel free to leave them out, as they won't melt at room temperature.

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