Baked Green pea with white sauce
Baked Green pea with white sauce

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked green pea with white sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Green pea with white sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baked Green pea with white sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook baked green pea with white sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Green pea with white sauce:
  1. Make ready 250 grams green pea
  2. Prepare 1 cup white cooked rice
  3. Prepare 125 grams minced beef
  4. Get 2 1/2 cup milk
  5. Prepare 2 tbsp flour
  6. Prepare 1 tsp salt-pepper
  7. Get 1/2 cup mozarilla or cheddar cheese
Instructions to make Baked Green pea with white sauce:
  1. In a pan cut put oil and when heated put the chopped onions then salt then pepper till it I dark brown the leave it on low heat for out 10 inuts till completely cooked.
  2. Boil the green peas in water with salt ana pepper for about 15 min then rinse it with cold water to preseve its hardness.
  3. In another pan put milk with flour nd salt and pepper and mix well till completley dissolved then put it on heat with contious sirring till it is thickened.
  4. In a baking dish put oil to cover all edges, then put the rice over it put the minced beef then put green peas cover it with the thick white sauce preapred. Put a layer of cheese ana bke it or 30 miniutes on 200°F

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