Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, litti chokha wth tamarind and mustard chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Litti and chokha is a complete meal. Litti-Wheat ball with stuffed gram flour chokha-Roasted mashed vegetables best. Monkfish Mango Curry with roasted tomato, sesame, tamarind, and mango curry.
Litti chokha wth tamarind and mustard chutney is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Litti chokha wth tamarind and mustard chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook litti chokha wth tamarind and mustard chutney using 31 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Litti chokha wth tamarind and mustard chutney:
- Take Ingredients for Litti 👇
- Take 250 grams All purpose flour /wheat flour
- Prepare 2 tsp Oil
- Take to taste Salt
- Prepare For Stuffing
- Take 1 cup Roasted gram flour
- Get 1 Chopped onion
- Prepare 1 tsp Garlic and ginger chopped
- Take 2 tsp Lemon juice
- Prepare 2 tsp Mustard oil
- Get 2 tsp Water
- Prepare 2 tsp Corrinder leaves chopped
- Prepare to taste Salt red chilli powder garam masala powder accordingly
- Take For frying Oil
- Take Ingredients for chokha
- Take 2 Boil potatoes
- Prepare 2 Roasted tomatoes
- Prepare 1 Roasted round brinjal
- Prepare 1 Green chilli chopped
- Make ready 2 tsp Corrinder leaves chooped
- Take to taste Salt
- Take 1 tsp Mustard oil
- Take Ingredients for mustard chutney
- Prepare 2 tsp Black mustard
- Make ready 1/2 cup Curd
- Make ready To taste Salt
- Take Ingredients for tamarind chutney
- Prepare 100 grams Tamarind chutney
- Take 1 pinch Salt
- Get 1 pinch Red chilli powder
- Take 4 tsp Sugar
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but there is a little difference. The Pitthi(stuffing) to be filled in it is made with Sattu and Litti is eaten with. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside.
Steps to make Litti chokha wth tamarind and mustard chutney:
- Method of Litti👇
- For stuffing take roasted gram flour in a big bowl add all ingredients and mix it.. add 2tsp lemon juice 2tsp mustard oil and 2tsp water and mix sattu with your hand properly stuffing is ready
- For Dough-Take flour in a plate add salt and oil and mix properly then make dough with warm water give rest for 15 mins
- Now take a dough fill ready stuff in it and make it like small ball..
- Heat pan put oil heat properly then deep fry ur litti…now put fried litti on tissue paper it's Ready
- For chokha-Take boiled potato roasted brinjal and roasted tomato first remove their peels and mash it properly…add salt chopped green chilli coriander leaves and mustard oil mix properly…chokha ready
- For mustard chutney-Take black mustard, curd and salt in a mixer jar and grind it…if required add some water. Mustard chutney is ready.
- For tamarind chutney-Take a bowl put tamarind add 1/2cup water and soak it for 20 mints then add salt,mirch powder and sugar and mix it tamarind sweet and sour chutney is ready.
Chokha is a dip prepared with mashing potato, tomato or eggplant with spices, but at my home it was always served with Dal Tadka. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty sna. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash.
So that is going to wrap it up for this special food litti chokha wth tamarind and mustard chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
