Fluffy Dark Chocolate No Bake Mousse Cake
Fluffy Dark Chocolate No Bake Mousse Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fluffy dark chocolate no bake mousse cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fluffy Dark Chocolate No Bake Mousse Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fluffy Dark Chocolate No Bake Mousse Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fluffy dark chocolate no bake mousse cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fluffy Dark Chocolate No Bake Mousse Cake:
  1. Prepare 150 gm Amul dark chocolate bar
  2. Make ready 30 Marie biscuits or digestive biscuits
  3. Prepare 2/3 cup+1 tbsp Butter melted
  4. Get 3/4-1 cup Powdered sugar
  5. Get 3 cups Puck whipping cream
  6. Make ready 1 tbsp Vanilla essence
  7. Make ready 2/3 cup Chocolate chips
Steps to make Fluffy Dark Chocolate No Bake Mousse Cake:
  1. Powder the biscuits finely either manually or using a food processor. Add in melted butter and mix well. Press it down firmly onto a 20" springform pan with the back of a glass. This forms the base of the mousse cake. Allow it to chill in the refrigerator to set well.
  2. Meanwhile beat whipping cream with vanilla essence until it forms soft peaks. Fold in powdered sugar as desired. Chill it until you melt the chocolate for the mousse.
  3. Melt chocolate with some butter in a microwave or using a double boiler method whichever suits you well. Let it cool down a bit and then slowly fold in the chilled cream.
  4. Pour this onto the biscuit base in the pan and smoothen out. Refrigerate overnight for the best results. Since it is a no bake recipe, 8 hours mentioned here is the chilling time.
  5. Cut into triangles and serve it super chilled the next day and see it disappearing within no time at all.

So that’s going to wrap it up for this special food fluffy dark chocolate no bake mousse cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!