Khoya pulao
Khoya pulao

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, khoya pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Khoya pulao is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Khoya pulao is something that I’ve loved my entire life. They’re fine and they look fantastic.

Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy. Pulao recipes are an integral part of the Indian cuisine.

To get started with this recipe, we must prepare a few ingredients. You can cook khoya pulao using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Khoya pulao:
  1. Make ready 100 gram rice
  2. Make ready 100 gram khoya
  3. Take 250 ml milk
  4. Get Sugar 2 to 3 tspn sugar
  5. Get Khabuje k beej
  6. Take Dey fruit
  7. Make ready Rose essence drop few
  8. Get 1 tspn pure ghee
  9. Make ready 4 lung
  10. Make ready 2 ilachi green
  11. Prepare Chandi ka varak
  12. Make ready Jelly

Pulao is a one pot meal made with basmati rice, mix vegetable, spices. This special pulao recipe is my mom's and is my go-to recipe when making vegetable pulao. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. finally, instant khoya is ready. allow it to cool completely. jamun dough preparing: once the khova is cooled completely, take the instant khova and crumble well. you can use store brought khova.

Steps to make Khoya pulao:
  1. Chawal ko been kr saaf kr k bhigo de 25 se 20 min k liye
  2. Then ek bartak me ghee daal k   dry fuit sare bhun le
  3. Then same bartan me  laung aur ilachi  daal k bhun le
  4. then khoya bhune  then bhune rice  achi taraha bhun le
  5. Then dusri side  milk  ko boil  kre then add sugar  aur ache boil kre
  6. Then add khoya rice  then rice ko ache se pak ne de ab sara dudh sukh jaye aur rice gal jaye to ready h
  7. Khoya pulao uper se rose essence ki drop daal k then chandi ki varak gelly  lga k serve  kre……

Tawa pulao makes for a quick meal provided you have left over cooked rice. The only preparation work involves chopping and blanching mixed vegetables. Kashmiri Yakhni Pulao is full of delicious spices like garlic, cinnamon, cardamom, and cloves and Kashmiri Yakhni Pulao. Yakhni Pulaos and biryanis have a lot in common in that they are both a mix. Keema Pulao, Besan Khoya Halwa And Strawberry and Mint Sherbet - Keema Pulao, Besan Chicken Keema Pulao - This rice dish is prepared with chicken mince.

So that’s going to wrap this up for this exceptional food khoya pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!