Springtime Pasta with Nanohana
Springtime Pasta with Nanohana

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, springtime pasta with nanohana. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Springtime Pasta with Nanohana is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Springtime Pasta with Nanohana is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook springtime pasta with nanohana using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Springtime Pasta with Nanohana:
  1. Make ready 200 grams Spaghetti (thin)
  2. Take 1 pack Broccolini
  3. Take 1 as much (to taste) Bacon (thickly cut)
  4. Take 20 grams Butter
  5. Take 1 Roasted or raw garlic
  6. Get 1 Mentsuyu
  7. Make ready 1 Black pepper
  8. Make ready 1 generous amount Salt (for the pasta)
Steps to make Springtime Pasta with Nanohana:
  1. Wash, cut up the nanohana, and parboil briefly in salted water. This eliminates much of the bitterness and raw green flavor.
  2. Cook the pasta in plenty of boiling salted water following the package instructions.
  3. Put the bacon in a frying pan and turn on the heat. Stir fry briefly. Add the garlic, nanohana and butter and continue stir frying.
  4. Add the cooked pasta and mix together. Drizzle in the mentsuyu, taste and adjust the seasoning with salt.
  5. Transfer to serving plates, sprinkle with black pepper and serve.
  6. Use the leftover nanohana in "Nanohana with Japanese Mustard Sauce".
  7. "Nanohana and Bamboo Shoot Japanese-style Pasta"

So that’s going to wrap this up for this special food springtime pasta with nanohana recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!