Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli and swiss cheese quiche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This basic ham and broccoli quiche recipe is a great base to master and use for experimenting with your favorite cheese, meat, and vegetable. This ham and broccoli quiche basic recipe can be altered by substituting your favorite meats, vegetables, and cheeses. Swiss Cheese Quiche Muffins With Cornbread Bottoms, Caramelized Onion And Swiss Cheese Quiche, Easy Ham And Swiss Cheese Broccoli, Salmon, and Manchego Cheese QuicheEl invitado de invierno. salt, broccoli, whipping cream, manchego cheese, butter.
Broccoli and Swiss Cheese Quiche is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Broccoli and Swiss Cheese Quiche is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook broccoli and swiss cheese quiche using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Swiss Cheese Quiche:
- Get 1 lb broccoli
- Get 1 medium yellow onion, peeled and sliced
- Take 2 tbsp butter
- Make ready 1 9-in quiche crust, baked and cooled
- Get 4 eggs, beaten
- Prepare 3/4 cup cream
- Take 1 1/4 milk
- Make ready 1/2 lb Swiss cheese, grated into coarse pieces
- Take 1 salt and pepper, to taste
Fill the shell and top with the Swiss cheese. Stir in the vegetables and cheese. Pour the mixture into the pie dish. The quiche is ready when a knife inserted halfway between the center and the edge comes out clean.
Steps to make Broccoli and Swiss Cheese Quiche:
- Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft.
- Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese.
- Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature.
Add broccoli, shredded Swiss cheese, evaporated milk, garlic, onion, salt and pepper. Pour into prepared whole wheat pastry crust. Slice tomato and place on top of quiche mixture. View top rated Broccoli quiche with swiss cheese recipes with ratings and reviews. Combine milk, cheese, parsley, mustard, salt, pepper, nutmeg, eggs whites and eggs in a large bowl.
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