Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, are you sure it's not chicken?! deep fried tofu karaage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook are you sure it's not chicken?! deep fried tofu karaage using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage:
- Get 1 block Tofu (firm or silken)
- Prepare 1 as much as you need Chicken skin (optional)
- Get 2 tbsp Soy sauce
- Make ready 1 Grated ginger and garlic
- Prepare 1 Katakuriko
Instructions to make Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage:
- To drain the tofu: Wrap the tofu with a paper towel and put it on a heat resistant dish. Microwave at 500W for 4 minutes (or at 600W for 3 minutes).
- Put the Step 1 tofu in a bowl and add the soy sauce, grated ginger and garlic. Mix it all together with your hand and adjust the taste.
- Tip: I always eyeball the amount, so you should check the amounts of seasoning and adjust it to taste.
- Once properly seasoned, add the katakuriko and mix. Just add it until the mixture gets sticky.
- Deep fry pieces of the mixture in heated oil. Take a small amount with your hand and put it in the oil. They'll naturally form a karaage-like shape.
- ↑ You can also spoon the batter into the oil.
- Deep fry them until golden brown and serve.
So that is going to wrap this up for this exceptional food are you sure it's not chicken?! deep fried tofu karaage recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!