Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shepards pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shepards Pie is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Shepards Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shepards pie using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Shepards Pie:
- Prepare The Mince
- Take 250 grams Mince
- Prepare 1/2 chopped onion
- Take 1 clove of garlic (chopped)
- Get 300 ml boiling water with 1 Veg stock cude
- Take dash of Vinegar
- Get dash of worcestershire sauce
- Get pinch of Parsley
- Take pinch of Rosemary
- Make ready pinch of Salt and Pepper
- Take 1 tbsp Of flour
- Prepare 1 tbsp Of Sugar
- Take Mash
- Make ready 4 large potatoes
- Make ready 50 grams butter
- Make ready dash milk
Instructions to make Shepards Pie:
- Brown mince
- Add Onion & Garlic
- Add Stock cude
- Season as preferred. My suggestions are as followed.
- Add suger for sweetness & Flour to thicken the sauce.
- Either simmer for 20-30 minutes or transfer to slow cooker and cook on low for 4-5 hours
- Boil potatoes for 20 minutes or til soft when stabbed with knife.
- mash the potatoes till all the limp are gone
- Add small amount off milk and some butter.
- Mash till smooth and creamy. (the more butter the more creamy)
- Put mince evenly in medium size dish
- Add mash evenly on top with a small amount off butter onto to make mash crispy
- Cook at 190 for 40 minutes or until light brown
So that’s going to wrap it up for this special food shepards pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!