Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shanghai scallion noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shanghai Scallion Noodles is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Shanghai Scallion Noodles is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook shanghai scallion noodles using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shanghai Scallion Noodles:
- Take 1/3 cup oil
- Make ready 8 ounces scallions
- Prepare 3 tablespoons dark soy sauce
- Prepare 3 tablespoons regular soy sauce
- Get 4 teaspoons sugar
- Make ready 1 pound Chinese noodles
- Take 1/2 pound ground pork
- Get 1 tablespoon oil
- Take 1 inch ginger chopped
- Take 3 gloves garlic chopped
- Make ready 3 scallions chopped
Instructions to make Shanghai Scallion Noodles:
- Heat oil in wok over medium heat. Slowly fry scallions until golden brown and crispy. Once golden, remove from oil and set aside
- Add soy sauce and sugar to oil. Cook at low heat for 2 min. Remove sauce from pan and set aside
- Heat 1 tablespoon oil to pan and cook garlic and ginger until fragrant. Add ground pork and cook through. Remove from pan and set aside.
- Cook noodles per the package instructions.
- To assemble, add noodles to individual bowls and start with 1 tablespoon of the oil/soy sauce mixture. Add more if desired. Top with the ground pork and fried scallions. Enjoy!
So that is going to wrap it up with this exceptional food shanghai scallion noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!