Krofne (Donuts)
Krofne (Donuts)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, krofne (donuts). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Krofne (Donuts) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Krofne (Donuts) is something that I have loved my whole life. They’re fine and they look fantastic.

Krofne- donuts -tačna mera za početnike. Punjene krafne krofne recept Stuffed Donuts Recipe - Sašina kuhinja. Spuštajte krofne u zagrejano ulje, ona strana koja je bila gore sad ide dole i obrnuto.

To begin with this particular recipe, we have to prepare a few components. You can cook krofne (donuts) using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Krofne (Donuts):
  1. Make ready 1 cup milk (scalded) 4 ounces/1 stick butter 1/4 cup sugar
  2. Make ready 2 teaspoons salt 1 package yeast (active dry) 1 cup water
  3. Take 3 large eggs (room-temperature, slightly beaten) 6 cups flour
  4. Prepare 4 cups cooking oil (for frying)

Krofne (Albanian: Krofne, Bosnian: Krofne, Croatian: Krafne, Slovene: krofi, Serbian: крофне) are airy filled doughnuts. Amerike krofne Donuts Ove krofnice sam radila po obinom receptu za obine krofne,samo modla jebitna, ko nema modlu moe raditi sa jednom manjom aom i jo jednomaicom za rakiju za. Volu moji sve da jedu, i torte i kolače. Ali kada im kažem KROFNE, onda sreći nema kraja!

Instructions to make Krofne (Donuts):
  1. Scald 1 cup milk and add 4 ounces butter, 1/4 cup sugar and 2 teaspoons salt, stirring to dissolve the butter. Cool to 110 degrees. Meanwhile, dissolve 1 package (2 1/4 teaspoons) active dry yeast in 1 cup 110-degree water.
  2. In a large bowl or stand mixer fitted with the dough hook, place milk mixture, yeast mixture and 3 large slightly beaten room-temperature eggs, mixing until smooth. Add 6 cups all-purpose flour gradually, mixing until smooth. The dough might be sticky. If so, use slightly dampened hands to transfer it to a greased bowl (don't add more flour). Cover and let rise until doubled. For extra-light krofne, some cooks punch down the dough and let it rise a second time until doubled.
  3. Punch down dough and roll 1/2-inch thick on a lightly floured work surface. Cut with a 3-inch round cutter or glass and let rise, covered, about 1/2 hour.
  4. Heat oil to 375 degrees in a heavy-bottomed pot or Dutch oven. Use a deep-frying thermometer to make sure the temperature is accurate.
  5. Fry krofne in hot oil until lightly brown on both sides, turning only once. Drain on absorbent paper. While still hot roll in granulated sugar or dust with confectioners' sugar.

Već sam ranije stavila recept koji sam imala za Krofne, ovog puta sam ih radila po recepti gospodje Jakice. Donuts Maison Donuts (Beignets) préparé dans mon village par une Petite Fille et Maman. Bricolage pâte donuts bonjour Salut minou jouer beignets doh plastilina Bonjour Kitty Krofne operates donut stalls around Canberra including at Gungahlin Marketplace, where they were robbed on Thursday morning. PISANI RECEPT: NAJLEPŠE KROFNE -How to make Donuts.

So that’s going to wrap it up with this special food krofne (donuts) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!