Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy chinese dosa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cheesy Chinese Dosa is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cheesy Chinese Dosa is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy chinese dosa using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chinese Dosa:
- Make ready For Dosa Batter
- Take 1 cup rice
- Prepare 1/4 cup urad daal
- Make ready 1/2 tsp fennel seeds
- Get 1 tbsp Poha (rice flakes)
- Prepare to taste Salt
- Prepare For cheese sauce
- Get 1/2 cup processed cheese
- Prepare 1 tbsp butter
- Make ready 1 tbsp milk at room temperature
- Get For noodles
- Get 1 cup cooked noodles
- Get 1 red bell pepper cut into julienne
- Make ready 1 yellow bell pepper julienne
- Take 1/2 cabbage shredded
- Make ready 1 carrot cut into julienne
- Take 1 tsp soya sauce
- Get 1 tsp chilli sauce
- Prepare 2 tbsp tomato sauce
- Take to taste Salt
- Prepare 1 tbsp oil
- Make ready 1 tbsp butter
Steps to make Cheesy Chinese Dosa:
- Wash and soak rice and dal separately for 3-4 hrs along with saunf and rice flakes. Grind it to a smooth paste. Mix both the purée. And cover and keep overnight for fermentation.
- Cheese sauce: mix all ingredients for cheese sauce and microwave it for two mins for four times in 30 seconds batches keep stirring every time. Then blend it with help of blender to get a very smooth texture of cheese sauce.
- Now take a pan, add oil heat it. Add all vegetables of your choice I used bell peppers, cabbage and carrots. Cook on high flame as we cook for chowmein. Boil noodles (I used aata noodles) in salty water, strain and keep aside. Add soy sauce and chilli sauce and tomato sauce to the cooked vegetables, add salt and red chilli flakes mix well and turn off the flame.
- Heat a pan, grease it and add spoonful of soda batter, spread evenly and a bit thick layer. Add butter and spread a rich layer of cooked veggies over the dosa. On top of veggies now spread a very rich layer of cheese sauce and ketchup. sprinkle sprig onion for garnish.
- Cover and cook for 2-3 mins, take it out on a plate and cut into strips and make the cheesy dosa rolls and serve hot. Serve it a ready and quick fix dinner, is a very innovative and fusion dish.
So that’s going to wrap it up with this exceptional food cheesy chinese dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
