Chocolate Glazed Donut
Chocolate Glazed Donut

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate glazed donut. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate Glazed Donut is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chocolate Glazed Donut is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate glazed donut using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Glazed Donut:
  1. Prepare 2 cups all purpose flor
  2. Prepare 3/4 cup warm milk
  3. Take 2 eggs
  4. Get 1 tbsp Dry yeast
  5. Get 2 tbsp powdered sugar
  6. Take 1 tbsp butter
  7. Make ready 1/2 teaspoon vanilla essence
  8. Take 1 pinch salt
  9. Prepare Glaze
  10. Prepare 3/2 cup powdered sugar
  11. Prepare 6 tablespoons cocoa powder
  12. Get 2 tablespoon milk
  13. Take 2 tablespoon vanilla extract
  14. Prepare Toppings
  15. Get Crushed almonds, as many as you like
Instructions to make Chocolate Glazed Donut:
  1. Mix in all the ingredients except the flour.
  2. Stir the mixture while SLOWLY adding in flour until the mixture is no longer very Sicky and resembles dough.
  3. Leave the dough to rest for 15 to 29 minutes.
  4. Roll and cut the dough into donut shapes. Make sure it is not too thin. Then fry them until their golden brown.
  5. For the GLAZING, seive flour and cocoa powder.
  6. Add in vanilla extract and milk, and stir until the mixture is liquid like or pourable.
  7. Drip the glaze on to the donut.

So that’s going to wrap it up with this special food chocolate glazed donut recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!