Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vermicelli pulav. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Who says Pulav can only be made of rice? A little change in the ingredients is all about having fun! The Vermicelli Pulav/Sevai Upma is ready to be served.
Vermicelli pulav is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vermicelli pulav is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have vermicelli pulav using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vermicelli pulav:
- Make ready 2 cup roasted vermicelli
- Take 1 tomato finely chopped
- Prepare 1 potato chopped
- Get 1 carrot chopped
- Get 1/2 cup peas
- Prepare As needed coriander leaves
- Get 1 table spoon ghee
- Get 1 pinch hing / asafoetida
- Make ready 1 tea spoon jeera / cumin
- Prepare 1 tea spoon salt
- Prepare 1/2 tea spoon turmeric powder
- Get 1 tea spoon chaat masala
Vermicelli pulao can be taken along if you are planning to go on a holiday. These can also be kept in children's tiffin box. Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack.
Steps to make Vermicelli pulav:
- Heat ghee for 1 minute in microwave.
- Add hing, jeera and microwave for 1 minute.
- Now add all vegetables except tomato and all spices.
- Add 1/2 cup of water and microwave for 5 minutes.
- Add roasted vermicelli and 1 cup water.
- Microwave for 10 minutes.
- In last add chaat masala and chopped tomato.
- Vermicelli pulav is ready. Serve hot by garnishing with green coriander.
Vermicelli is also known as seviyan. This is an easy recipe to make. Shavige Pulao - Vermicelli Pilaf Recipe - Vermicelli Pulav Recipe. Add vegetables and Vermicelli and stir for a minute. Find this Pin and more on Snacks. by Dolly.
So that’s going to wrap it up for this special food vermicelli pulav recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
