Apple - Pie Pockets
Apple - Pie Pockets

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple - pie pockets. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Apple - Pie Pockets is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Apple - Pie Pockets is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook apple - pie pockets using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple - Pie Pockets:
  1. Prepare 2 1/4 cup all-purpose flour
  2. Take 1 pkg. quick rise yeast
  3. Make ready 1 tbsp granulated sugar
  4. Make ready 1/2 tsp salt
  5. Prepare 2/3 cup water
  6. Get 1/4 cup butter
  7. Make ready 1 for the filling
  8. Get 4 cup thinly sliced apples (2-3medium)
  9. Take 1/3 cup granulated sugar
  10. Make ready 2 tbsp all-purpose flour
  11. Make ready 1/2 tsp ground cinnamon
  12. Take 1 for the topping
  13. Get 1/4 cup milk
  14. Get 4 tsp granulated sugar
Steps to make Apple - Pie Pockets:
  1. In a large bowl. Combine 1 cup flour, yeast, sugar, salt.In a sausepan. Heat water & butter to 120º-130º. Add to dry ingredients. Beat just until moistened. Stir in enough remaining flour to form soft dough.
  2. Turn into floured surface. Knead until smooth & elastic 6-8 minutes. Cover & let rest 10 minutes.
  3. Divide dough into 4 portions. Roll each portion into 8" square. Cut into 4 squares. Cut apple slices into thirds.Toss with sugar, flour & cinnamon. Place a small amount in your squares. Bring up corners up over the filling . Pinch and seal. Secure with a toothpick if needed.
  4. Place 3" apart on baking sheet lightly spray.Cover and let rise in a warm place for 30 minutes.Brush with milk. Sprinkle with sugar.
  5. Bake 375º. 12-14 minutes or until golden brown remove to wire racks to cool. Remove toothpicks.

So that’s going to wrap it up for this special food apple - pie pockets recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!