Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate dipped orange & cardamom biscuits π. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Dipped Orange & Cardamom Biscuits π is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chocolate Dipped Orange & Cardamom Biscuits π is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate dipped orange & cardamom biscuits π using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Dipped Orange & Cardamom Biscuits π:
- Take 100 g caster sugar
- Make ready 125 g Stork margarine
- Get 1 egg
- Prepare 150 g Doves farm GF self raising flour
- Take 100 g ground almonds
- Prepare Zest of two oranges
- Prepare 1 tsp ground cardamom
- Make ready 100 g dark chocolate
- Take Extra blob of marg for thinning
Steps to make Chocolate Dipped Orange & Cardamom Biscuits π:
- Mix the marg and sugar together in a mixer or with a hand whisk.
- Add the egg and beat well to incorporate.
- Beat in the flour and cardamom powder then add the orange zest.
- You are looking for a soft but well formed dough so if itβs too sticky here add more of your gf flour until you reach a cookie dough consistency.
- Chill the dough for 15 mins in the freezer. Flour a surface and roll the dough out to approx 5 mm thick. Cut into rounds and place on a baking tray lined with parchment paper. Bake for 12 - 15 mins.
- Cool then melt the chocolate in the microwave. You can thin it out a little by adding some marg to the chocolate. Use a spoon to coat half of each biscuit in chocolate, laying them on parchment paper to dry. Enjoy!
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