Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot kanji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Kanji is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Beetroot Kanji is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook beetroot kanji using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Kanji:
- Get 2 Beetroots
- Make ready 2 tablespoons Mustard powder
- Take 1 pinch Asafetida
- Prepare to taste Salt
- Get 1/2 tsp Red chilli powder
Steps to make Beetroot Kanji:
- Wash and peel beetroot s into wedges or thin slices.
- Take a jar and put all the cut wedges into it.
- Now add water and the spices to it.
- Give it a stir and place the lid.
- Place it in sun for about 6-7 days and it will get ready.
- After a week your kanji is ready to serve. Serve chilled.
So that’s going to wrap it up for this special food beetroot kanji recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
