Stuffed Idli
Stuffed Idli

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed idli. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Idli is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Stuffed Idli is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed idli using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Idli:
  1. Prepare For Idli batter
  2. Prepare 1 cup Uraddal
  3. Take 2 Cups Rice
  4. Get 1 tbsp Sour Curd
  5. Make ready 1/4 tsp Soda bi carb or 1 sachet eno
  6. Prepare 2-3 tbsp Oil
  7. Get Salt as per taste
  8. Get For Stuffing
  9. Take 2 Boiled and Grated Potatoes
  10. Take 1 Finely Chopped Onion
  11. Make ready 2-3 Curry leaves chopped
  12. Get 1/2 tsp Mustard seeds
  13. Prepare 1 tsp Urad dal
  14. Prepare 1 tsp Chana dal
  15. Make ready 2 Finely Chopped green chillies
  16. Prepare 1/4 tsp Ginger Grated
  17. Take 1 tsp Chopped Coriander
  18. Take 1/2 tsp Garam Masala
  19. Take 1/4 tsp Turmeric powder
  20. Prepare Salt as per taste
Instructions to make Stuffed Idli:
  1. Soak Rice and Uraddal in separate containers for 2-3 hours. Grind them to fine paste and mix well. Add 1 tbsp curd and rest for 4-5 hours. For stuffing Take 1 tbsp Oil in kadai. Put mustard seeds in it.let it crackle add Channadal and Uraddal.
  2. Add green chillies, curry leaves, ginger, onions and simar till onions turn transparent.
  3. Add Grated Potatoes, salt, garam masala, turmeric powder, coriander and mix well.
  4. Take idli batter add 2 tbsp Oil, salt as per taste and mix well. Add soda bi carb or eno to the batter.and mix well
  5. Pour 1 tsp batter in Idli stand. Put 1 tsp stuffing on it and cover the stuffing with some more idli batter.
  6. Cook on high flame for 5-7 minutes. Take out the Stan from idli vessel. Let it cool. Remove it from the stand
  7. Serve it with coconut chutney or sambhar

So that’s going to wrap this up with this exceptional food stuffed idli recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!