Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crystal paper wraps and rolls with 3 different fillings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crystal paper wraps and rolls with 3 different fillings is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Crystal paper wraps and rolls with 3 different fillings is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crystal paper wraps and rolls with 3 different fillings using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crystal paper wraps and rolls with 3 different fillings:
- Take For crystal paper dough–
- Make ready 1/2 cup Arrowroot flour
- Take 1/2 cup tapioca flour(sabudana flour)
- Make ready 2 pinches salt
- Take 1/2 cup boiling water to knead dough
- Take 1 tsp cooking oil…Use while kneading dough
- Get For chickpeas + cottage filling
- Prepare 1 cup boiled chickpeas
- Make ready 1/2 cup cottage cheese/paneer cut into cubes
- Take 1 tbsp mint leaves chopped
- Prepare 1/2 tsp chat masala
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp red chilli powder/chilli flacks
- Make ready to taste Salt
- Take 2 tbsp hung curd
- Prepare For Egg bhurji filling-
- Take 2 eggs
- Take to taste Salt and black pepper
- Take 1 finely chopped tomato
- Make ready 1 tsp oil
- Get For fruit filling—
- Make ready Choose any kinds of fruits of fruits of ur choice
- Prepare I used apple, pulm, pomegranate seeds and mango
Instructions to make Crystal paper wraps and rolls with 3 different fillings:
- First For making crystal paper dough add both flour and salt in a bowl and knead a dough with hot water…Use tsp of oil while kneading and make dough…Cover it with plastic wrap and keep aside for 10min.
- Meanwhile prepare a steamer to preheat and grease a steamer plate with oil.
- Take a prepared dough…Roll out…And cut it into pieces…Make them round and cover with plastic wrap. (Shouldn't be dry)… Sprinkle some flour on board and roll it with rolling pin (roti sized) place it on steamer plate… cover it and cook for 7-8 min…The skin will turn clear when they are steamed.
- Now for chickpeas+ cottage filling…Mix all ingredients in a bowl and grill for 10min… Filling is ready..
- Now Take a prepared crystal paper roll… Spread green chutney over it… place chickpeas filling…Roll it and secure with toothpick.
- For making fruits wrap– same take crystal paper roll…Place chopped fruits…make a packet..And secure it with toothpick.
- For egg bhurji filling–.In a bowl whisk eggs…Heat a pan with 1tsp of oil and pour beaten eggs and keep whisking until cooked…Add salt and pepper…Mix and switch off the flame…Let it cool a bit..Add finely chopped tomatoes..Mix..And keep aside.
- Now take a prepared small piece of dough..Roll it with rolling pin (puri sized)..Place egg filling on one side…Cover it and seal the edges with the help of little water…Give it a shape as shown in this pic…And in same way place them on steamer plate… cover It….And cook for 7-8 min.
- Crystal paper wraps and rolls are ready…Dunk it with ur favorite sauce…And fill it with more different fillings..Of ur choice/taste.
So that is going to wrap it up for this exceptional food crystal paper wraps and rolls with 3 different fillings recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
