The Best Bacon And Cheese Quiche
The Best Bacon And Cheese Quiche

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, the best bacon and cheese quiche. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

The Best Bacon And Cheese Quiche is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. The Best Bacon And Cheese Quiche is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook the best bacon and cheese quiche using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make The Best Bacon And Cheese Quiche:
  1. Make ready 1 9 inch pie crust, I used pre-made
  2. Get 8 slice bacon, cut into 1 inch pieces
  3. Make ready 1/2 cup chopped green onions
  4. Make ready 1/2 cup chopped onion
  5. Make ready 1 salt and pepper to taste
  6. Get pinch cayenne pepper
  7. Take 3 eggs
  8. Make ready 2 egg yolks
  9. Take 1 cup evaporated milk
  10. Make ready 3/4 cup milk
  11. Get 1/2 tsp dried thyme
  12. Take 6 oz Cheddar/Monterey jack cheese
Steps to make The Best Bacon And Cheese Quiche:
  1. Preheat oven to 325°F.
  2. Render bacon and remove from pan and drain on paper towels. Leave 2 teaspoons of bacon grease in pan.Add green onions, onions, salt and pepper and cayenne pepper. Cook and stir until tender and browned about 5-7 minutes then set a side.
  3. Whisk eggs, egg yolks, evaporated milk and milk in a large bowl. Add thyme and stir to combine.
  4. Sprinkle 1/3 onion mixture on the bottom of the pie crust. Top with 1/3 cooked bacon and 1/3 cheese. Ladle in half the egg mixture. Repeat.
  5. Bake until browned and set and no longer jiggly about 40-45 minutes. Allow to cool slightly before serving. Enjoy!
  6. You can really add any meat or cheese you'd like to make it your own, be careful not to add to much stuff so it all fits in the pie shell!

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