Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stamina-boosting champuru with kimchi and atsuage. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stamina-Boosting Champuru with Kimchi and Atsuage is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Stamina-Boosting Champuru with Kimchi and Atsuage is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have stamina-boosting champuru with kimchi and atsuage using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stamina-Boosting Champuru with Kimchi and Atsuage:
- Get 130 grams Kimchi
- Prepare 150 grams Thinly sliced pork
- Get 1 Atsuage
- Prepare 1/2 tbsp Soy sauce
- Make ready 2 Eggs
Instructions to make Stamina-Boosting Champuru with Kimchi and Atsuage:
- Roughly cut the pork and kimchi. Blanch the atsuage. Beat the eggs.
- Heat a frying pan, pour in a little vegetable oil, and stir-fry the pork. When it's cooked through, add the atsuage while crumbling it with your hands.
- Add the kimchi, then add the soy sauce. Pour in the eggs, and mix altogether. Turn off the heat, and let them cook thoroughly with the residual heat. Then you're done!
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