Beef bourguignon
Beef bourguignon

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, beef bourguignon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef bourguignon is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Beef bourguignon is something that I have loved my whole life.

Beef bourguignon (US: /ˌbʊərɡiːnˈjɒ̃/) or bœuf bourguignon (UK: /ˌbɜːf ˈbɔːrɡɪn.jɒ̃/; French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni. Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef bourguignon using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Beef bourguignon:
  1. Prepare 1 kg Beef
  2. Take 300 ml Red Wine/Soy sauce
  3. Take 50 ml Vegetable oil
  4. Prepare 100 g Onions
  5. Make ready 100 g Carrot
  6. Take 80 g Celery Sticks
  7. Make ready 100 g Leek
  8. Get 2 Cloves garlic
  9. Make ready 25 g Thyme
  10. Prepare 1 Bay leaf
  11. Get Pinch Salt
  12. Get 300 ml Cooking cream

BUT, that doesn't mean it's hard. This easy recipe would make Julia Child proud. Boeuf Bourguignon - A French Classic. This traditional beef stew made crazy popular by Ms.

Instructions to make Beef bourguignon:
  1. Marinate the beef using:Black pepper, salt, cooking oil and say sauce/Red wine.
  2. Allow the beef to soak for 20 minutes. This enables it to gain the flavour of the ingredients used in marination.
  3. The soy sauce is the "option B"for Red wine. This helps in browning the beef.
  4. Heat a little oil in a thick bottom pan.
  5. Meanwhile, wash and peel the carrots,onions,celery sticks and grate them in the desired size and shape.
  6. In the heated oil, add in the marinated beef, brown it.
  7. Add in the grated onions,brown lightly.
  8. Then add in the celery and carrots, stir gradually to avoid them from drying.
  9. Add in the thyme powder, this brings out a nice aroma and flavour.
  10. The beef will now contain liquid from the Soy sauce/Red wine.
  11. Add in a cup of water. Let it boil for 20 minutes.
  12. When the beef is now ready and soft, add in the cooking cream.
  13. The cooking cream helps the soup to thicken. A mixture of wheat flour and water can also be used instead.
  14. Stir gradually for 5 minutes.
  15. The beef is now ready to serve.
  16. Serve while hot with chapattis/turmeric rice.
  17. Awesome dish.

Julia Pour the sauce over the beef, onions, and mushrooms. You can serve Boeuf Bourguignon with. Rich and rib-sticking, Antony Worrall Thompson's slow-cooked beef bourguignon is well worth the wait. This Beef Bourguignon is a classic French beef stew recipe adapted from Julia Child. Beef bourguignon dates back to the Middle Ages, when the slow-cooking process was used to Pairing a serving of beef bourguignon with a full-bodied red Burgundy makes for a true gourmet.

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