Mutton pulav
Mutton pulav

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mutton pulav. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mutton pulav is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mutton pulav is something that I have loved my whole life. They’re fine and they look wonderful.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulav. #Pulao#MuttonPulao#BombayspecialPulav#polav Welcome to Pure Cooking here is Mutton Pulav or Indian Sunday lunch routine Mutton Pulav check out my Falooda. Mutton Pulav is a great biryani recipe with juicy chunks of mutton and flavored rice.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mutton pulav using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mutton pulav:
  1. Take 500 grms mutton
  2. Get 1 medium onion cut into 4 pieces
  3. Take 6 cloves garlic cut into pieces
  4. Make ready 1 inch piece of ginger cut into pieces
  5. Make ready 2 green chillies
  6. Take 1 tbsp whole coariander seeds(dhaniya)
  7. Take 1/2 tbsp fennel seeds(saunf)
  8. Get 1 tsp cumin seeds(jeera)
  9. Take whole garam masalas(3 grn cardmm,1 blk cardmm,2 inch cinnamon stick,4 bay leaves,1 star anise)
  10. Get 1/2 cup coriander leaves
  11. Take 1/2 cup mint leaves
  12. Get to taste salt
  13. Take 1 tsp vinegar
  14. Prepare 500 grms basmati rice(2.5 glass)
  15. Prepare 1 sliced onion for browning
  16. Prepare whole garam masalas(1 star anise, few pepper corns, 1 tsp jeera, 1 inch stick cinnamon, 3 grn crdmm,1 blk crdmm)
  17. Get 2-3 grn chillies
  18. Make ready 1 tbsp ginger garlic paste
  19. Take 200 grms curd
  20. Get to taste salt
  21. Take leaves few coariander and mint
  22. Take half lemon juice
  23. Take 1 tsp rose water(optional)
  24. Make ready boiled eggs for garnishing

Download Mutton pulav stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I served this with mutton dalcha. If you wish you can check out my mutton biryani recipe too. Take mutton in a bowl and add all the marination ingredients.

Instructions to make Mutton pulav:
  1. First wash and soak 2.5 glasses of rice for half an hour. Heat a cooker and add onions, garlic, ginger,chillies, coriander fennel cumin seeds, whole garam masalas,1/2 cup coriander and mint leaves..(here you can put all these things in a potli i.e in a clean white cotton cloth.tie or knot it and put in cooker..this will help to just separate the potli from the stock)
  2. Put 3 cups water and washed mutton pieces,salt, 1 tsp vinegar.cook fir 5 to 7 whistles(depends upon mutton..mine chkd after 5 whistles thn again gv 2 more)
  3. Once the mutton is cooked separate the mutton from the stock and keep aside..strain the stock and discard all the whole masalas onion garlic etc…
  4. In a deep vessel pour 2 tbsp oil and 1 sliced onion and brwn it.(this is for garnishing at last whn we keep for dum)keep aside.
  5. In the same oil add the whole spices saute for few seconds add ginger garlic paste. grn chillies chpd or slit (put as per your spiciness) saute. add the cookd mutton pieces and saute nicely.
  6. Once the colour of mutton changes add curd. mix well.now measure the stock and add 4.5 glasses of stock(if it's less add stock+water).the same glass with which we measured rice. let it boil.addsalt few coriander and mint leaves chpd.1 tsp rose water(optional).half lemon juice.when water boils adjust salt and add rice. let it boil un covered. stir once as the rice will break. after 7 mins close the lid and sim the flame let it cook till all the water dries.
  7. At last you can add the brwnd onions..and keep for dum for 5 to 10 mins on very slow flame…off the flame and let it rest for another 10 mins.
  8. Serve pulav with boiled eggs or roasted nuts with grn chutney..
  9. Green chutney:1 cup fresh coocnut, 1/2 cup mint leaves.1/4 cup coriander leaves, 1/2 invh ginger piece, salt and lemon juice or vinegar as per taste.This chutney goes well with pulav.

Mutton Pulao is a rice recipe made with mutton and rice. Sure shot way of making pulav. I think I messed up the javithri proportion. I read one strand as one flower and the entire pulav turned out bitter. Otherwise, simple recipe with great flavours!

So that is going to wrap it up with this special food mutton pulav recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!