Tamarind chutney
Tamarind chutney

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tamarind chutney. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and..tamarind dates chutney. while i personally avoid having this chutney recipe in any of my chaat particularly, green chutney, red garlic chutney, pudina chutney, samosa chaat, sev puri, dahi puri. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).

Tamarind chutney is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tamarind chutney is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have tamarind chutney using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tamarind chutney:
  1. Get 1/2 cup Tamarind (Imli)
  2. Prepare 3/4 cup finely chopped Jaggery (Gur or Gud)
  3. Prepare 1 tsp Red Chilli Powder, 1 tsp Cumin Powder
  4. Take 1 1/2 cups Water
  5. Take 1/4 teaspoon Black Salt or kala namak
  6. Make ready to taste Salt

Empowering Indian artisans and craftspersons through product design, market access and profit sharing. This is an East Indian sweet tamarind chutney. Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines. Sauces, dips, dressings, and condiments from around the world.

Instructions to make Tamarind chutney:
  1. Deseed tamarind and boil it in half cups water over low flame for 8-10 minutes. If you do not want to boil tamarind, then soak it in 1¼ cup hot water 30 min.
  2. Let it cool at room temperature. When it cools, take out all tamarind pulp.
  3. Transfer tamarind pulp to pan and add jaggery in it. Bring it to boil and cook on medium flame until jaggery dissolves completely.
  4. Add red chilli powder, cumin powder, black salt and salt, mix well. Taste for sweetness and add more jaggery if you want to make sweeter chutney.
  5. Turn off flame and allow it to cool at room temperature.

Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Home » Recipes » Tamarind Chutney. How to make Tamarind Chutney -.

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