Ham Spinich and onion Quiche
Ham Spinich and onion Quiche

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham spinich and onion quiche. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ham Spinich and onion Quiche is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ham Spinich and onion Quiche is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ham spinich and onion quiche using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ham Spinich and onion Quiche:
  1. Take 1 Pie crust (Simple Pie Crust on profile)
  2. Take 1/2 lb Ham, diced
  3. Prepare 1/2 cup Onions, diced
  4. Take 10 oz Spinich, frozen chopped, drained
  5. Prepare 1 tbsp Butter
  6. Prepare 1 cup Shredded Cheese (your choice. i used 4 cheese mexican blend)
  7. Take 6 Eggs
  8. Make ready 3/4 cup Heavy Cream
  9. Take 1 dash Salt
  10. Prepare 1 dash Pepper
  11. Get 1 tsp Garlic Powder
Steps to make Ham Spinich and onion Quiche:
  1. Preheat oven to 350.
  2. Make Pie crust or use premade. set aside. (If you use mine you only need 1/4 of dough)
  3. Melt butter in pan. Add onions. Cook until translucent then add ham and cook for an additional 5 minutes. stirring frequently.
  4. Once ham and onions are done add spinich, mix well and set aside.
  5. Put eggs, cream, salt, pepper and garlic in medium bowl and whisk until well blended.
  6. Pour ham, onions and spinich into prepared pie crust.
  7. Sprinkle cheese over ham, spinich and cheese.
  8. Pour egg mixture over everything. Place in oven and bake for 50 minutes.
  9. Let sit 10 minutes before cutting.

So that’s going to wrap it up with this special food ham spinich and onion quiche recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!