Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, apple biscuits with fireball vanilla cream sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Apple Biscuits With Fireball Vanilla Cream Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Apple Biscuits With Fireball Vanilla Cream Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook apple biscuits with fireball vanilla cream sauce using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Biscuits With Fireball Vanilla Cream Sauce:
- Get biscuit mix
- Prepare 1 lb Biscuit mix- I use Krusteaz biscuit mix
- Prepare 1 cup Buttermilk
- Prepare 1/4 tsp Cinnamon
- Make ready 4 oz Colby jack cheese- shredded
- Take apple
- Take 2 each Apples
- Take 1 cup Water
- Make ready 1 tbsp Sugar
- Prepare 1 tsp Cinnamon
- Get fireball sauce
- Get 1 packages Vanilla pudding - small pack
- Prepare 1 cup Heavy cream
- Make ready 2 oz Fireball whisky or cinnamon liquor
- Prepare Topping
- Take 1 cup Brown sugar
Instructions to make Apple Biscuits With Fireball Vanilla Cream Sauce:
- Core and slice apples. In small pot place sliced apples, water, sugar and cinnamon and cook on high for 7 min. Your not looking for thickened liquid. After you cook the apples set aside.
- Put dry biscuit mix in mixing bowl add buttermilk, cinnamon, cheese and cooled apples. Mix well by hand.
- Divide apple and biscuit mix into 12 muffin slots. I use a non stick muffin pan. Sprinkle brown sugar on top of all muffin.
- Bake in 375°F oven for 16 minutes or until toothpick comes out clean.
- For fireball sauce: make vanilla pudding according to directions on box. After add fireball and heavy cream. Whisk until smooth.
- Garnish with caramel. Enjoy!!!
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