[Farmer's Recipe] Salt-Flavored Yakisoba
[Farmer's Recipe] Salt-Flavored Yakisoba

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, [farmer's recipe] salt-flavored yakisoba. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

[Farmer's Recipe] Salt-Flavored Yakisoba is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. [Farmer's Recipe] Salt-Flavored Yakisoba is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook [farmer's recipe] salt-flavored yakisoba using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmer's Recipe] Salt-Flavored Yakisoba:
  1. Prepare 2 servings Yakisoba noodles
  2. Take 50 grams Cabbage
  3. Get 100 grams Pork belly or pork chunks
  4. Prepare 6 Shrimp
  5. Prepare 1/2 tbsp Sesame oil
  6. Get 1 pinch Salt and pepper
  7. Take [A]
  8. Get 3 tbsp Chinese soup stock
  9. Make ready 1 tsp Oyster sauce
  10. Take 1 tsp Lemon juice
  11. Make ready 1/2 tsp Salt
Instructions to make [Farmer's Recipe] Salt-Flavored Yakisoba:
  1. Chop the cabbage. Cut the shrimp and pork into bite-sized pieces. In a bowl, combine the seasoning ingredients under [A].
  2. Place the noodles in a microwave safe plate and microwave for 1 minutes at 500 W and roughly separate the noodles. (This is to soften the refrigerated noodles.)
  3. Heat the sesame oil in a pan over medium-high heat. Cook the pork until the meat is no longer pink. Add the cabbages and cook until soft.
  4. Add the shrimp. Season with salt and pepper and cook for a short while. Add the noodles and [A] sauce then cook for another 2 minutes and done.
  5. It's a light, salty flavor.

So that’s going to wrap this up for this special food [farmer's recipe] salt-flavored yakisoba recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!