Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, a flavor of kurashiki city: cold or hot bukkake udon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A Flavor of Kurashiki City: Cold or Hot Bukkake Udon is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. A Flavor of Kurashiki City: Cold or Hot Bukkake Udon is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have a flavor of kurashiki city: cold or hot bukkake udon using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:
- Take 4 servings Udon noodles (I used frozen noodles this time)
- Get For the mentsuyu:
- Take 50 ml Soy sauce
- Take 20 ml Sashimi or tamari
- Get 30 ml Mirin
- Take 10 ml Cooking sake
- Make ready 1 1/2 tsp Sugar
- Prepare 10 cm square piece Kombu for dashi stock
- Prepare 3 grams Bonito flakes
- Get Additions:
- Get 1 per serving Raw egg yolk
- Take 1 as much (to taste) Tempura crumbs
- Make ready 1 as much (to taste) Shredded nori seaweed
- Prepare 1 as much (to taste) Green onions (finely chopped)
- Take 1 as much (to taste) Grated ginger
- Prepare 1 as much (to taste) Ground sesame seeds
Instructions to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:
- Put all the sauce ingredients as well as the kombu and bonito flakes in a pan, simmer for about 2 minutes to cook off some of the alcohol and slightly concentrate the sauce. Leave for 30 minutes.
- Strain the sauce through a fine-mesh tea strainer or paper towel. This is enough mentsuyu for 4 servings.
- Cook the udon noodles. If using frozen noodles as I did here, just heat them up in the microwave. If you're serving the noodles cold, rinse in cold water to cool. If you're serving them warm, keep warm after microwaving.
- Put the noodles on a serving plate, add a tablespoon of sauce per serving, and garnish with the toppings. Drop an egg yolk on top to finish.
- Mix everything together well before eating. Enjoy this cold in the summer and hot in the winter, or however you like.
- This is the orginal udon bowl that inspired this recipe. My family gave rave reviews for my version. It's easy, so give it a try.
- Postscript: The taste will vary a lot depending on the soy sauce you use. We use a rather sweet soy sauce. Taste and adjust the amount of sugar to your taste. The aim is to create a sweet-salty mentsuyu.
So that is going to wrap this up with this exceptional food a flavor of kurashiki city: cold or hot bukkake udon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
