Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, easy kansai-style sukiyaki and with udon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Kansai-style Sukiyaki and with Udon is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Kansai-style Sukiyaki and with Udon is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have easy kansai-style sukiyaki and with udon using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Kansai-style Sukiyaki and with Udon:
- Take 250 grams Beef
- Get 1/8 Chinese cabbage
- Get 5 cm Daikon radish
- Prepare 200 grams Grilled tofu
- Take 1 pack Shirataki
- Get 1 Enoki mushrooms
- Get 1 Maitake mushrooms
- Prepare 2 Eggs
- Take 2 portions Cooked udon noodles
- Prepare Sukiyaki broth
- Make ready 5 tbsp ● Sake
- Get 4 1/2 tbsp ● Sugar
- Make ready 6 tbsp ●Soy sauce
Instructions to make Easy Kansai-style Sukiyaki and with Udon:
- Cut the beef and vegetables into suitable sizes. For the sukiyaki base, pour the ● ingredients into a heat-resistant bowl. Microwave for 1.5 minutes to dissolve the sugar.
- Rub the beef tallow in a pot and saute the beef there. Pour the sukiyaki stock, vegetables and sukiyaki stock again. Cover with a lid and after a while, the sukiyaki is done! (Drop a raw egg if you wish).
- In the second half of the sukiyaki dinner, add the udon noodles to soak up the broth. If there isn't enough liquid in pot, add more of the sukiyaki base.
So that’s going to wrap this up for this special food easy kansai-style sukiyaki and with udon recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
