Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kama-age style bukkake udon with aburaage fried tofu and grated daikon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook kama-age style bukkake udon with aburaage fried tofu and grated daikon using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon:
- Make ready 2 portions Cooked udon noodles or frozen
- Prepare 1 Aburaage
- Take 4 cm worth Grated daikon
- Prepare 2 Egg yolk
- Make ready 1 Finely chopped scallions
- Take 50 ml Mentsuyu (3x concentrate)
- Take 100 to 150 ml Water
Instructions to make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon:
- Microwave the tofu skins without covering it for 1 minute at 700 W, then flip over and microwave for another minute. Cut into 5 mm squares.
- Bil udon noodles. Put in noodles and wait until the water comes back to a boil.
- Boil the dipping sauce sauce and water.
- Drain the cooked noodles well. Serve in bowls and top with the grated daikon and tofu skins. Make a small well the center and drop an egg yolk. Pour dipping sauce.
- Top with finely chopped scallions and shichimi spice to taste. Mix well before eating.
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