Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy udon carbonara. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Udon Carbonara is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Udon Carbonara is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy udon carbonara using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Udon Carbonara:
- Prepare 1 portion Frozen udon noodles
- Get 2 slice Half-strip of bacon
- Prepare 1/4 Onion
- Prepare 5 grams Butter
- Prepare 1/2 tsp Coarsely ground garlic
- Get 100 ml Heavy cream (or milk)
- Make ready 1 slice Sliced cheese
- Take 1 Salt
- Take 1 Black pepper
- Prepare 1 Egg yolk
- Prepare 1 dash Parsley
Instructions to make Easy Udon Carbonara:
- Microwave the frozen udon for 3 minutes at 600 W.
- While the udon is in the microwave, melt butter in a pan over medium heat. Add garlic. When fragrant, add onion and bacon to sauté.
- When that's cooked, add cream and roughly chopped sliced cheese. Bring to a boil.
- Add the microwaved udon noodles into the pan. Season with salt and black pepper.
- When the sauce and noodles are well-mixed, add beaten egg yolks. Stir briskly.
- Dish it up, then sprinkle with black pepper and parsley to finish. Top with soft-poached eggs if you'd like.
So that is going to wrap it up for this exceptional food easy udon carbonara recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
